• Portions: 6
  • Temperature: 200
  • Cooking Time: 10 - 12

Sundried Tomato, Parmesan and Oregano Scones

Need a recipe for a savory snack? Try this sundried tomato parmesan and oregano scones recipe for a delicious baked treat today. Stork – love to bake.

Simple is Good

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Ingredients

Main Ingredient Group

250ml cake flour
10ml baking powder
1 Pinch of salt
30g cold Stork Baking Margarine, diced
125ml grated parmesan cheese
6 sundried tomatoes, finely chopped
1tsp dried oregano
1 egg
45ml milk
1 Extra egg, beaten with 2 tbsp water for egg wash