Mielie Bread

Need a recipe for a savoury snack? Try this Mielie Bread recipe for a delicious baked treat today.

Simple is Good

Email this Recipe Share On Facebook Share On Twitter


Main Ingredient Group

410g creamed sweet corn
2 eggs, beaten
5ml salt
60g Stork Baking Margarine, melted (measured into 2 bowls of 30g each)
60ml warm milk
350g self-raising flour
2ml paprika

Step by step method

  1. Place sweet corn, eggs, salt, milk and 30g Stork Baking Margarine into a bowl and stir.
  2. Mix in flour and paprika to form a dough.
  3. Brush a bread tin with melted Stork Baking Margarine, dust with flour and pour in the dough.
  4. Bake at 170°C for about 45 minutes or until well risen and lightly browned.
  5. Brush with the rest of the melted Stork Baking Margarine to keep the top soft.