Stork Baking Margarine
Bake your best every time! For over 65 years, Stork Baking Margarine has been trusted to create the lightest, fluffiest cakes, scrumptious scones and mouth-watering biscuits.
Stork Baking Margarine is an 80% margarine, which makes it perfect for baking. From rustic loaves full of flavour to warm country breads, Stork Baking Margarine is the one ingredient no baker will be without.
Available in both 500g and 1kg pack sizes.
Typical Nutritional Information (as packed)
| Typical Nutritional Information (As packed) | Per 100g | Per Serving 20g | ||
|---|---|---|---|---|
| Energy (kJ) | 2987 | 597 | ||
| Protein (g) | 0,3 | 0,1 | ||
| Glycaemic Carbohydrate (g) | 1 | <1 | ||
| of which | Total Sugar (g) | 0,6 | 0,1 | |
| Total Fat (g) | 80.0 | |||
| of which | Saturated Fat (g) | 44,2 | 8,8 | |
| Trans Fatty Acids (g) | <0.1 | <0.1 | ||
| Monounsaturated Fat (g) | 24,4 | 4,9 | ||
| Polyunsaturated Fat (g) | 11,0 | 2,2 | ||
| Cholesterol (mg) | <1 | <1 | ||
| Dietary Fibre** (g) | <1.0 | <0.2 | ||
| Total Sodium (mg) | 450 | 90 | ||
| Vitamin A (µg) | 675 | 135 | ||
| Vitamin D (µg) | 11 | 2 | ||
| Vitamin E (mg te) | 11,3 | 2,3 | ||
Ingredients
Vegetable Oils and Fats (80%) [Canola Seed and/or Sunflower Seed and/or Linseed, and/or Palm Fruit and/or Palm Kernel, Fully Hydrogenated Fats (Palm Fruit, Palm Kernel)], Water (18%) Salt, Whey Powder, Emulsifiers (E471, E322), Preservative (Potassium Sorbate), Citric Acid, Flavouring, Beta-Carotene, Vitamins (A, D).
Moisture: 18%