Buttermilk Rusks
Need a recipe for scrumtious biscuits? Try this quick buttermilk rusks recipe today and rate Stork’s recipes here. Stork – love to bake.
Worth the Effort
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Ingredients
Main Ingredients Group
2250ml (9 cups) self-raising flour
425g sugar
1 pinch of salt
500g Stork Baking Margarine
500ml maas/buttermilk
4 eggs
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Simple is Good
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Simple is Good
You can do it