Stork’s take on Rawdons Famous Scones

The famous Rawdons Hotel scones – re-made using Stork Baking Margarine by Lenstwe Bhengu on his #StorkCountryEscape. Whether you’re a jam first or cream first person, they’re a scrumptious #TasteOfTheCountry.

Simple is Good

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5 cups Cake flour
250 grams Stork Baking Margarine
4 tsp Baking powder
250ml Maas
250ml Fresh milk
200gm Castor sugar
3 Eggs
10 ml Vanilla essence
Pinch of salt

Step by step method

  1. Sieve the flour thoroughly, add Stork Baking Margarine, baking powder & salt (keep mixture aside).
  2. In a separate bowl, add milk, eggs, sugar and Maas. Mix together.
  3. Add in the dry goods mixture to the above wet mixture, and mix thoroughly.
  4. Roll into a dough and cut using a scone cutter.
  5. Place in preheated oven at 180 degrees for 15 - 20 minutes.
  6. Serving suggestion: Enjoy with a generous spread of Stork Butter Spread, jam and whipped cream.