Naartjie Polenta Cake with Almond Oat Streusel
Dazzle your tastebuds with this decadent Naartjie Polenta Cake encrusted with Almond Oat Streusel.
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Ingredients
Ingredients
3 naartjies (seedless)
125g Stork Baking Margarine
220g castor sugar
5 large eggs
145g ground almonds
100g instant polenta
75g self-raising flour, sifted
2 tsp (10ml) baking powder
Almond Oat Streusel
1/2 cup Muscovado sugar, packed
1/2 cup old-fashioned oats
80g Stork Baking Margarine, at room temperature
pinch of salt
3/4 cup flaked almonds
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