Chilled Lemon Cheesecake

Need a recipe for a mouth-watering cheesecake? Try this quick chilled lemon cheesecake recipe for a delicious treat today. Stork – love to bake.

You can do it

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Main Ingredients

250g plain sweet biscuits, crushed
125g Stork Baking Margarine, melted
1tsp cinnamon
250g cream cheese
395g sweetened condensed milk
0.35cup lemon juice
1 Finely grated zest of 1 lemon
0.5tsp vanilla essence

Step by step method

  1. Combine the biscuit crumbs, melted Stork Bake and cinnamon.
  2. Press mixture firmly into base and sides of a 21cm springform cake tin using a flat bottomed glass. Chill for 30 minutes.
  3. In a food processor beat cream cheese until smooth. Gradually pour in the condensed milk, lemon juice, zest and vanilla. Mix until combined and smooth.
  4. Pour into biscuit case and chill, ideally overnight.
  5. Decorate with whipped cream and fruit.