Chilled Lemon Cheesecake

    Need a recipe for a mouth-watering cheesecake? Try this quick chilled lemon cheesecake recipe for a delicious treat today. Stork – love to bake.

    You can do it

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    Ingredients

    Main Ingredients

    250g plain sweet biscuits, crushed
    125g Stork Baking Margarine, melted
    1tsp cinnamon
    250g cream cheese
    395g sweetened condensed milk
    0.35cup lemon juice
    1 Finely grated zest of 1 lemon
    0.5tsp vanilla essence

    Step by step method

    1. Combine the biscuit crumbs, melted Stork Bake and cinnamon.
    2. Press mixture firmly into base and sides of a 21cm springform cake tin using a flat bottomed glass. Chill for 30 minutes.
    3. In a food processor beat cream cheese until smooth. Gradually pour in the condensed milk, lemon juice, zest and vanilla. Mix until combined and smooth.
    4. Pour into biscuit case and chill, ideally overnight.
    5. Decorate with whipped cream and fruit.