• Temperature: 180
  • Cooking Time: 20 - 25

Coconut Cake

Need a recipe for a decadent cake? Try this quick coconut cake recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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Ingredients

Main Ingredients

125g Stork Baking Margarine
250ml castor sugar
3 eggs
500ml cake flour
20ml baking powder
1 Pinch of salt
125ml milk mixed with 125ml water
5ml vanilla essence

Topping Ingredients

375ml water
250g desiccated coconut
100ml sugar
5ml ground cinnamon
3 cinnamon sticks
2 egg whites
1 Apricot jam, slightly warmed

To Serve

1 Cream