Mosaic Cake for World Baking Day

Need an interesting cake recipe? Try this mosaic cake recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

Email this Recipe Share On Facebook Share On Twitter



500g biscuits (such as digestives)
4 tbsp cocoa powder
250g Stork Baking Margarine
2 eggs
300g sugar
200g pistachios/walnuts, chopped
Icing sugar

Step by step method

  1. Melt the Stork Bake margarine and sugar in a saucepan; this should take 5 - 10 minutes.
  2. Remove from the heat. Add cocoa powder and mix well.
  3. Once the mixture has cooled a little, add the eggs and mix again.
  4. Finally, break the biscuits into chunks and add them with the nuts to the mix.
  5. Lay out some cling film onto a tray or in a tin. Pour the mix over the film. Wrap the mix and roll into a fat sausage. Put the cake into the fridge for 2 hours until set. Dust with icing sugar and serve cold, cut into slices.