Ingredients

For the basic cake

250g eggs (around 4 large eggs)
250g cake flour
250g white sugar
250g Stork Baking Margarine
16g baking powder (2 flat teaspoons)
A pinch of salt

For the cake pop mix and decoration

200g softened Stork Baking Margarine
200g icing sugar
175g white chocolate
175g dark (or milk) chocolate
Ready-made cake decorations: i.e. grated coconut, coloured sugar, chopped assorted nuts, metallic balls