• Portions: 10
  • Temperature: 180
  • Cooking Time: 55

Blueberry Cheesecake

Need a recipe for a mouth-watering cheesecake? Try this quick baked lemon cheesecake recipe for a delicious treat today. Stork – love to bake.

Simple is Good

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Ingredients

Crust Ingredients

1 cup cake flour
90g Stork Baking Margarine, chopped into pieces
1 egg yolk
1 tbsp vinegar/lemon juice

Filling Ingredients

375g smooth cream cheese
1/2 cup sugar
2 tsp grated lemon rind
2 large eggs
1/4 cup lemon juice
1 tbsp corn flour
1/2 cup thick cream (or sour cream)
1 punnet blueberries/1 tin drained blueberries (if tinned keep the juice and a few blueberries for decorating)
Whipped cream and additional blueberries, for serving