Lemon and Poppyseed Muffins

Need a recipe for a delicious muffins? Try this quick lemon and poppyseed muffins recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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125g softened Stork Baking Margarine
2/3 cup castor sugar
2 eggs, beaten lightly
2 cups self-raising flour
½ cup milk
4 tsp grated lemon rind
2 tbsp poppy seeds

Step by step method

  1. Preheat oven to 180ºC.
  2. Combine Stork Bake, sugar, eggs, flour, milk lemon rind and poppy seeds in a mixing bowl and beat until mixture is just combined using an electric beater.
  3. Beat at a faster speed till mixture changes colour.
  4. Spoon into greased muffin pans and bake for about 20 minutes.
  5. Stand muffins in pan for a few minutes before putting on wire cake cooler.
  6. To serve, dust muffins with icing sugar and a little grated rind.