125g Stork Baking Margarine, softened
160g castor sugar
2 eggs, beaten lightly
500g self-raising wheat flour
15ml coffee (dissolve 3 tsp instant coffee in a little boiling water)
5ml undissolved coffee granules
Step by step method
- Preheat oven to 180°C.
- Combine Stork Bake, flour, castor sugar, milk, eggs, coffee granules and dissolved coffee in a bowl.
- Beat mixture until properly mixed.
- Spoon into a greased muffin pan and bake for about 20 minutes.
- Stand muffins in pan for a few minutes before turning onto wire rack.