• Portions: 10 - 16
  • Temperature: 180
  • Cooking Time: 40 - 45

Giant Cupcake

Need a recipe for a decadent cake? Try this quick giant cupcake recipe for a delicious baked treat today. Stork – love to bake.

You can do it

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Cupcake Ingredients

125ml Stork Bake, room temperature
312ml castor sugar
3 eggs
5ml vanilla essence
625ml flour
2.5ml salt
15ml baking powder
167ml milk
6 drops pink food colouring

Icing Ingredients

375g Stork Bake
750g icing sugar
5ml vanilla essence
1 Milk to soften
1 Food colouring of your choice