• Temperature: 190
  • Cooking Time: 15 - 18

Karen’s Cupcakes

Need a recipe for a decadent cake? Try this quick karens cupcake recipe for a delicious baked treat today. Stork – love to bake.

Simple is Good

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Ingredients

Cupcake Ingredients

125g Stork Baking Margarine
170g castor sugar
200g flour
12.5ml baking powder
125ml milk
3 eggs
5ml vanilla essence

Icing Ingredients

1kg icing sugar
500g Stork Baking Margarine
3ml vanilla
1 Food colouring (optional)
1 Decorations (optional)

Step by step method

  1. Place all cupcake ingredients in a mixing bowl and beat at a low speed for one minute.
  2. Spoon into paper cases in a cupcake tray and bake at 190°C for 15 - 18 minutes. Leave to cool while you make the icing.
  3. Beat all of the ingredients together and add colour and decorations if desired.