• Portions: 1 loaf
  • Temperature: 180
  • Prep Time: 10 minutes
  • Cooking Time: 1 hour

Granadilla Amasi Loaf

Looking for the right recipe to treat your guests as you celebrate life? look no further than this delicious Granadilla Amasi Loaf! Enjoy

You can do it

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Ingredients

125g amasi
40mll milk
90g Stork Baking Margarine, melted
175g castor sugar
130g self-raising flour
130g desiccated coconut
2 large eggs, room temperature
60ml (¼ cup) granadilla pulp

Step by step method

  1. Preheat oven to 180°C (160°C fan-forced).
  2. Grease and line a standard loaf tin.
  3. In a large bowl, combine all the ingredients together and mix well for 3 minutes or until completely smooth.
  4. Pour into a lined and greased loaf tin and bake in the oven for 1 hour or until a skewer inserted comes out clean.
  5. Allow to cool slightly before turning out onto a wire rack.

  6. process 1

  7. process shot