• Portions: 9
  • Temperature: 220
  • Cooking Time: 10 - 15

Hot Cross Buns

Need a recipe for a tasty sweet snack? Try this hot cross buns recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

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Ingredients

Buns Ingredients

500g flour
5ml salt
12.5ml mixed spice
1 good pinch of cinnamon and nutmeg
60g Stork Baking Margarine
25ml sugar
10g instant yeast
25ml mixed peel
125ml currants or raisins
1 egg, beaten
250ml milk (warm)

Piping Dough Ingredients

50g Stork Baking Margarine
50g flour
1ml baking powder
35ml milk