Ingredients

Master Dough Recipe

500g bread flour
7g dried yeast
75g Stork Country Blend, at room temperature
50g granulated sugar
1 tsp salt
2 large eggs
200ml warm milk

Festive Bread Nest with Mini Eggs

Pre-sectioned dough from Master Dough recipe
50g Stork Country Blend, softened
100g chocolate spread
100g p1owdered sugar
2-3 tbsp milk
150g speckled mini eggs

Sweet Buns with Cream Filling

Pre-sectioned dough from Master Dough recipe
100g Stork Country Blend, softened
75g granulated sugar
1 tsp cinnamon
250ml whipping cream
50g powdered sugar
Powdered sugar for dusting

Braided Cinnamon Pastry

Pre-sectioned dough from Master Dough recipe
75g Stork Country Blend, softened
100g brown sugar
2 tsp ground cinnamon
1 egg, beaten (for egg wash)
Coarse sugar for sprinkling (optional)

Garlic Herb Pull-Apart Rolls

Pre-sectioned dough from Master Dough recipe
75g Stork Country Blend, melted
1 tbsp garlic, minced
2 tbsp fresh herbs (such as parsley, chives, and rosemary), finely chopped
1 tsp salt
1 egg, beaten (for egg wash)