Chicken Liver Pâté
Simple is Good
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Ingredients
350g onion, finely diced
3 bay leaves
10g garlic clove, crushed
80g Stork Baking Margarine
1 kg chicken livers, cleaned and washed
50 ml brandy
100 ml cream (optional)
80g Stork Baking Margarine
Salt, pepper and nutmeg to taste
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