Step by step method

1. Preheat oven to 180°C and line two 12 hole muffin trays (80ml capacity) with fancy cupcake cases.
2. Mix one batch Stork Beat 'n Bake cake mix, and fill each cupcake case half way with cake mixture.
3. Bake for 20 - 30 minutes or until done.
4. Leave in the pan for 5 minutes to cool and then place on a cake cooler to get cold.
5. Mix some pink food colouring into the Stork Cream Icing until it's a pale shade of pink, and spread icing on top of each cupcake.
6. Sprinkle each cupcake with pink sprinkles.
7. Using the scissors, cut 3 to 4 pieces off the side of each marshmallow.
8. Squeeze the end of each marshmallow together to form a petal.
9. Place icing into a piping bag with a star nozzle, and pipe a large star in the centre of each cupcake.
10. Place 5 - 7 marshmallow petals on each cupcake to make a flower.
11. Pipe a small star in the centre of each, and place a pink, purple or yellow Smartie in the centre of each flower.
12. Place the cupcakes on a platter or on a tiered cake plate.