Brownie Fingers with Nut Caramel
Our Brownie Fingers with Nut Caramel are the perfect way to indulge in something decadent.
You can do it
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Ingredients
For the brownie fingers
200g dark chocolate
50g cake flour
20g ground almonds
3 eggs
130g white sugar
130g Stork Baking Margarine (softened)
For the nut caramel
150g white sugar
150g mix of unsalted nuts (to taste)
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