Rosewater Cake with Berry Cream
Need a recipe for a decadent cake? Try this quick rosewater cake with berry cream recipe for a delicious baked treat today. Stork – love to bake.
Simple is Good
Print Recipe Email this Recipe Share On Facebook Share On Twitter
Ingredients
Main Ingredient Group
400g cake flour
10ml baking powder
120ml milk
80ml water
185g Stork Baking Margarine
250g castor sugar
4 eggs, beaten
5ml rosewater
Berry Cream Ingredients
250ml fresh cream
50g icing sugar
80ml berry coulis