Ingredients

125g STORK Baking Margarine
3/4 cup castor sugar
3 large eggs
1 tsp vanilla
1 1/2 cup flour, well sifted
3 tsp baking powder
Pinch of salt
1/2 cup milk

For the icing:

250g STORK White
3-4 cups icing sugar
1-2 tsp vanilla essence
3 Tblsp milk
Green food colouring