• Portions: 30
  • Temperature: 180
  • Cooking Time: 10

Vanilla Cupcake Cones

Need a recipe for a tasty sweet snack? Try this vanilla cupcake cones recipe for a delicious baked treat today. Stork – love to bake.

You can do it

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Ingredients

125g Stork Baking Margarine, softened
150g castor sugar
1 tsp vanilla
2 eggs
150g self-raising flour
½ cup milk
30 ice cream cones (the short ones)
Buttercream icing to decorate
10 Flake chocolates, broken into three pieces

Step by step method

  1. Cream the Stork Bake and sugar until light and fluffy and pale in colour.
  2. Beat in the eggs and vanilla.
  3. Sift in the flour and beat until combined then stir in the milk.
  4. Spoon into the cones.
  5. Bake at 180ºC for approximately 10 minutes, depending on the amount of batter in the cups. As ovens differ in their heat for small cakes like these, it is easiest to judge their readiness by the golden colour and a soft touch in the middle to make sure that they are "soft and springy".
  6. Allow to cool.
  7. Pipe the icing onto each cupcake using a piping bag and a star nozzle and insert a piece of flake into each cupcake.