Upside-down Peach Tart
Need a recipe for a tasty sweet snack? Try this upside down peach tart recipe for a delicious baked treat today. Stork – love to bake.
Simple is Good
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Ingredients
Dough Ingredients
150g plain flour and extra for dusting
75g Stork Baking Margarine, room temperature
50g sugar
1 egg yolk
Pinch of salt
Filling Ingredients
820g canned peaches
30g melted Stork Baking Margarine
30g castor sugar
50g shelled coarsely chopped pistachio nuts
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