• Portions: 14 - 16
  • Temperature: 180
  • Cooking Time: 45

Valentine’s Heart Cake

Need a recipe for a decadent cake? Try this quick valentines heart cake recipe for a deliciously romantic baked treat today. Stork – love to bake.

Worth the Effort

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Ingredients

Main Ingredients

1 batch Stork Beat 'n Bake Cake
2 heart-shaped cake pans
1 round 38cm diameter cake board
1 quantity Stork Cream Icing
1 Pink food colouring
1 Red food colouring

Decorations

1 tub readymade plastic icing
3 heart-shaped cutters - small, medium and large
1 Red food colouring
1 Pink food colouring
1 Corn starch
1 Rolling pin
1 Piping bag, star nozzle and writing nozzle