• Portions: 12 - 15 muffin size
  • Temperature: 180ºC
  • Prep Time: 10 Minutes plus proving time
  • Cooking Time: 12-15 minutes

Banana Caramel Swirls

Simple is Good

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Ingredients

Dough

15g yeast, dried
300 ml warm water
615g flour
30g brown sugar
1 egg
75g Stork Baking Margarine

Topping

2 cups brown sugar
1/2 cup Stork Baking Margarine
1/2 cup milk

Filling

6 bananas, sliced
3 tbsp brown sugar
Pinch salt
Oil to brush