Ingredients

Cake:
250g Stork Baking Margarine, softened
2 tsp vanilla extract
2 cups (500ml) castor sugar
6 large eggs, at room temperature
3 cups (750ml) cake flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 cup (250ml) milk

Frosting:
100g egg whites (from about 3 large eggs)
150g castor sugar
340g Stork Baking Margarine, cubed, at room temperature
1 tsp vanilla extract
pinch of salt
pink gel food colouring
200g raspberry jam, for layering

White chocolate drip:
125g white chocolate, finely chopped
75g cream