White Peppermint Crisp Chocolate Fondant Skillet Cake

    Simple is Good

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    Ingredients

    Wet Mixture:

    220g STORK White Margarine, cubed
    1 cup water
    4 Tbsp cocoa powder

    Dry Mixture:

    2 cups castor sugar
    2 cups flour
    1 tsp baking powder
    1/2 tsp salt

    Additional:

    1/2 cup milk
    2 large eggs
    1/2 tsp vanilla essence
    1/2 tsp peppermint essence

    To Serve:

    Vanilla ice cream
    Chopped Peppermint Crisp chocolate