Sponge Cake Recipe
All baker’s have a great ‘base’ recipe that can be adjusted to create something brand new with the inclusion of a few new ingredients. One of our best ‘base’ recipes is for a Victorian Sponge Cake because it’s easy to remember and makes a great canvas for whatever flavours you pair it with.
You can do it
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Ingredients
4 fresh free-range eggs
1 cup castor sugar, plus a little extra for dusting the finished cake
1 cup self-raising flour
2 tsp baking powder
1 cup Stork Baking Margarine at room temperature, plus a little extra to grease the tins
Tips & variations
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