• Portions: 60 - 85
  • Temperature: 180
  • Cooking Time: 45 - 60

Whimsical Wedding Cake

Need a recipe for a wedding cake? Try this quick whimsical wedding cake recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Main Ingredients

2 batches of chocolate Stork Beat 'n Bake Cake
3 23cm diameter round cake tins
3 12cm diameter round cake tins
1 30cm thick silver cake board
1 15cm thin silver cake board
300g Moirs Chocolate Mousse
2tin Caramel Treat
300ml long life cream
5 wooden skewers

Decorations

80 flakes
36 assorted truffles
12 whites roses
1 Florist tape
1 4m white organza ribbon