• Portions: 16 small tartlets/1 large tart (serves 8)
  • Temperature: 180ºC
  • Cooking Time: 20 minutes

Spinach and Ricotta Individual Tarts

Need a recipe for a savoury tart? Try this spinach and ricotta tartlets recipe for a delicious baked dish today. Stork – love to bake.

You can do it

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Ingredients

Quiche Base Ingredients

225g cake flour
125g Stork Baking Margarine, cubed
Pinch of salt
Approx. 45ml icy water

Filling Ingredients

250g spinach, chopped
100g ricotta cheese, crumbled
250g bacon bits, fried and cooled
3 eggs
400ml milk
150g grated cheddar cheese