Ingredients

For the Pastry:

1 + 1/2 cups cake flour
100g cold Stork Yellow Margarine, cubed
1 tsp sugar
2 tbsp ice water

For the Filling:

1 onion, chopped
Spices: 1 tsp curry powder, 1 tsp ground cumin, 1 tsp chicken spice, 1 tsp paprika, salt & pepper to taste
Cooked, shredded chicken
1 cup apricots (canned or dried)
3 eggs
1/2 cup milk
1/2 cup grated cheese