Salmon and Salsa Bowl

Turn summer lunch into a country escape with this light, summer-inspired Salmon and Salsa Bowl with Stork and foodie, Shahistah from My Kitchen ZA for a #TasteOfTheCountry.

Worth the Effort

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4 Pieces of Salmon
3 Tbsp melted Stork Butter Spread or Stork Country Spread
¼ Cup Fresh orange juice
1 tsp Onion powder
1 tsp Chilli powder
1 Flat tsp Smoked paprika
¼ tsp Black pepper powder
1 tsp Dried parsley
1 tsp Crushed garlic
1 flat tsp Salt
1 Tbsp Stork Country Spread (use for frying salmon)


1 Mango
½ Red onion
1 Small red pepper
2 Chillies
Handful of Cilantro
Salt and pepper to taste

Step by step method

  1. Salmon

  2. Add all the spices, Stork butter Spread or Country Spread and orange juice to a bowl. Mix well.
  3. Add salmon to the marinade. Allow the fish to marinate for 30 minutes.
  4. On medium high heat add your Stork Country Spread to a hot griddle pan. Add salmon skin side down, fry for a few minutes on each side, add remaining sauce when you turn fish. Do not overcook your fish.
  5. Remove from pan and set aside until you are ready to assemble your bowl.
  6. Salsa

  7. Add all chopped vegetables and mango to a bowl, season well then toss.
  8. Assemble the bowl

  9. Place rice or pasta at the base of your bowl, then place salmon on top of rice or pasta and add your mango salsa.
  10. Serve with your sauce or dressing of choice.