Step by step method

1. Salmon

2. Add all the spices, Stork butter Spread or Country Spread and orange juice to a bowl. Mix well.
3. Add salmon to the marinade. Allow the fish to marinate for 30 minutes.
4. On medium high heat add your Stork Country Spread to a hot griddle pan. Add salmon skin side down, fry for a few minutes on each side, add remaining sauce when you turn fish. Do not overcook your fish.
5. Remove from pan and set aside until you are ready to assemble your bowl.

6. Salsa

7. Add all chopped vegetables and mango to a bowl, season well then toss.

8. Assemble the bowl

9. Place rice or pasta at the base of your bowl, then place salmon on top of rice or pasta and add your mango salsa.
10. Serve with your sauce or dressing of choice.