Pecan Pie Christmas Tree Cookie Bark
Worth the Effort
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Ingredients
For the Base:
200g Stork Baking Margarine, melted
100g light brown sugar
1 tsp vanilla extract
250g all-purpose flour
1/2 tsp salt
For the Pecan Pie Filling:
75g light brown sugar
75g dark brown sugar
100g Stork Baking Margarine, melted
2 large eggs
1 tsp vanilla extract
200g raw pecans, chopped
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