Ingredients

For the Cookies:

300g all-purpose flour
2 tsp baking soda
1 tsp ground cinnamon
2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground cardamom
3/4 tsp salt
150g light brown sugar
170g Stork Baking Baking Margarine, softened
60ml dark molasses
1 large egg
2 tsp vanilla extract

For the Golden Syrup Glaze:

15g Stork White Margarine, melted
15ml golden syrup
180g icing sugar
2 tbsp milk (adjust slightly if needed for consistency)
Pinch of salt