Ingredients

For the cookies

200g Stork Baking Margarine (at room temperature)
250g cake flour
75g oats
125g white sugar
100g dark chocolate (or chocolate chips for baking)
1 tablespoon baking powder
1 egg

For the filling

250ml full fat cream
250g white chocolate
1 vanilla pod (or 1 tsp vanilla essence)

For the lime icing

75g icing sugar
1 lime

For the finish

Some sugar sprinkles for decoration