Peanut Butter Oatmeal Cookies
Need an easy recipe for cookies to add to school lunches? Try this nutritious Peanut Butter Oatmeal Cookies recipe for a delicious baked treat today. Stork – Love to Bake.
You can do it
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Ingredients
Ingredients
250g Stork Baking Margarine, softened
250g packed brown sugar
180g white sugar
250g chunky peanut butter
2 eggs
375g cake wheat flour
10ml bicarbonate of soda
5ml salt
250g quick-cooking oats
Step by step method
- Preheat oven to 175°C.
- In a large bowl, cream together Stork Bake, brown sugar, white sugar and peanut butter until smooth.
- Beat the eggs in one at a time, and then add the sifted flour, Bicarbonate of soda and salt.
- Mix the oats into mixture until just combined.
- Drop teaspoons full of mixture onto ungreased cookie sheets.
- Bake for 10 - 15 minutes until lightly brown. Don't over bake!
- Cool and store in an airtight container.
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