Choc Chip Shortbread Cookies
Need a recipe for scrumtious biscuits? Try this quick choc chip shortbread cookies recipe today and rate Stork’s recipes here. Stork – love to bake.
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Ingredients
Ingredients
225g cake flour
½ tsp baking powder
¼ tsp salt
225g Stork Baking Margarine
100g castor sugar
125g choc chips
60g walnuts, chopped
Step by step method
- Preheat oven to 160ºC.
- Sieve together cake flour, baking powder and salt.
- Cream Stork Bake and castor sugar till fluffy and white.
- Gradually stir in the dry ingredients, then the choc chips and nuts.
- Rest the dough in the fridge for at least 30 minutes then roll into walnut sized balls and place on a greased baking tray, 3cm apart.
- Flatten biscuits slightly and bake for about 15 minutes.
- Keeps well for up to 2 weeks.
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