Elatchie Biscuits

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30g Stork Baking Margarine
½ cup sugar
½ cup milk
1 tsp coarsely ground elatchie (cardamom)
2½ cups flour
½ tsp baking powder
Ghee for deep frying

Step by step method

  1. Combine milk, sugar and Stork Bake and heat until sugar has dissolved. Cool to room temperature.
  2. Sift dry ingredients in a mixing bowl.
  3. Add the milk mixture and make a firm dough. Divide into four portions.
  4. Roll out into circles of 20cm.
  5. Cut into wedges.
  6. Heat ghee to moderately hot.
  7. Fry biscuits until light gold in colour.
  8. Drain well from ghee.