Marshmallow Tart

Need a teatime tart recipe? Try this marshmallow tart recipe for a delicious baked treat today. Stork – love to bake.

You can do it

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Base Ingredients

1 box Nuttikrust biscuits (use both packets)
90g Stork Baking Margarine, melted

Filling Ingredients

150g pink and white marshmallows, finely chopped (reserve 3 white and 3 pink marshmallows for decoration)
12 glace cherries, cut into small pieces
5ml vanilla essence
250ml cream
1 tin condensed milk
100g crushed pineapple, drained
125ml lemon juice

Step by step method

  1. Crush the biscuits and mix with the melted Stork Bake.
  2. Grease a glass pie dish and line the base and sides with the crumbs.
  3. Press down firmly with the back of a spoon and place in the fridge.
  4. Mix the condensed milk, lemon juice,chopped marshmallows, crushed pineapple, cherries and vanilla essence together.
  5. Whip cream until stiff and fold into the condensed milk mixture.
  6. Pour into the chilled base and refrigerate.
  7. When set, decorate with whipped cream and reserved marshmallows.