South African Milk Tartlets
Need a recipe for a tasty sweet snack? Try this South African milk tartlets recipe for a delicious baked treat today. Stork – love to bake.
Worth the Effort
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Ingredients
Crust Ingredients
80g castor sugar
210g Stork Baking Margarine, room temperature
330g flour
2 eggs
1 pinch of salt
1kg rice and tin foil
Filling Ingredients
1000ml milk
180ml sugar
4 eggs
90ml cornflour
90ml flour
5ml vanilla essence
60g Stork Baking Margarine
1 Cinnamon for dusting
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