Coffee Tart

Need an easy tart recipe? Try this coffee tart recipe for a delicious treat today. Stork – Love to Bake.

Simple is Good

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250g Nuttikrust or Tennis biscuits, crushed
90g Stork Baking Margarine, melted
1 tin evaporated milk
2 egg yolks
4 tsp instant coffee dissolved in 1 dessert spoon of boiling water
3 tbsp corn flour
3/4 cup brown sugar
60g Stork Baking Margarine
Whipped cream

Step by step method

  1. Mix the melted Stork Bake margarine and biscuit crumbs.
  2. Line the base and sides of a greased pie plate.
  3. Place in fridge to cool.
  4. Warm the evaporated milk, egg yolks and coffee in a saucepan.
  5. Add the cornflour mixed with ½ tin cold water.
  6. Dissolve the sugar and Stork Bake margarine, add to the milk mixture and heat it, stirring all the time until it is thick.
  7. Pour into biscuit shell and chill.
  8. Decorate with whipped cream.