Try our quick and easy Clusters topped with sweet choc, salted peanuts, and toasted coconut. They are perfect for any occasion.


You can do it

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160g semi-sweet chocolate
30g Stork Baking Margarine
1 cup salted peanuts
½ cup toasted coconut

Step by step method

  1. Melt chocolate and Stork Bake in microwave or over boiling water
  2. Mix in the nuts and stir well.
  3. Roll into balls and then roll in the coconut.
  4. Refrigerate until cool and set
  5. Store in an airtight container
  6. Makes 24 clusters