• Portions: 10 - 14
  • Temperature: 190
  • Cooking Time: 25 - 30

Christmas Wreath

Need a recipe for a tasty christmas treat? Try this Christmas wreath recipe for a delicious baked treat today. Stork – love to bake.

Worth the Effort

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Ingredients

Wreath Ingredients

750ml cake flour
5ml salt
45ml sugar
2ml cinnamon
10g instant dry yeast
60g Stork Baking Margarine
45ml warm milk
2 large eggs, beaten
50ml lukewarm water
1 Beaten egg for brushing
1 Icing sugar for dusting

Filling Ingredients

30ml soft brown sugar
60g Stork Baking Margarine
60ml cake flour
2ml almond essence
100g almonds
1 Red and green glace cherries, chopped