Step by step method

1. Dough

2. Preheat oven to 170ºC.
3. In a mixing bowl with hook attachment, add all the dough and filling ingredients together.
4. Mix on slow speed for 2 minutes.
5. Mix on medium/high speed for 8 minutes.
6. Weigh out 80g portions and roll into balls.
7. Lightly grease a springform tin. Arrange balls tightly around in circles until all the dough balls fit into the tin.
8. Cover with a tea towel and allow to prove in a warm area for roughly 45 minutes, or until doubled in size.
9. Bake in oven at 170ºC for 25 – 30 minutes or until bread is fully cooked.
10. In a pan, melt the margarine, and add the garlic and herbs.
11. Brush over the bread when it comes out the oven to absorb more flavour.