• Portions: 1 round loaf
  • Temperature: 170ºC
  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes

Garlic and Herb Pull Apart Loaf

Simple is Good

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Ingredients

Dough

880g cake flour
100g castor sugar
10g salt
12g yeast, dried
125g Stork Baking Margarine
480 ml milk

Filling

100g onions, cubed
15g fresh herbs (oregano, thyme, parsley)
15g fresh garlic, finely chopped

Garlic and Herb Basting

100g Stork Baking Margarine
10g fresh garlic, finely crushed
10g fresh herbs (oregano, thyme, parsley)