• Portions: 12 - 15
  • Temperature: 180
  • Cooking Time: 20 - 25

Red Velvet Cupcakes

Need a recipe for a decadent cake? Try this quick red velvet cupcake recipe for a delicious baked treat today. Stork – love to bake.

Simple is Good

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Cupcake Ingredients

180g Stork Baking Margarine
2 large eggs
1 tsp vanilla
1 tsp salt
2 1/2 cups flour
1 1/2 cups sugar
2 tsp red gel food coloring plus 2 tbsp water
2 tbsp cocoa
1 cup buttermilk/natural yoghurt
3 tsp baking powder

Icing Ingredients

1 cup milk
1/3 cup flour
1 cup Stork Baking Margarine
1 cup granulated sugar
1 tsp vanilla
Milk/cream