• Portions: 6-8 pax
  • Prep Time: 15 minutes
  • Cooking Time: 30 Minutes

Flavoured Spreads using Stork Country Spread

Try one of our delicious flavoured spreads!

Worth the Effort

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Ingredients

Basil, Pepper and Oregano Spread

10 grams Fresh Oregano, finely chopped
10 grams Fresh basil. Finely chopped
3 grams Pink Peppercorns, crushed
2 grams Salt
200 grams Stork Country Spread – room temperature

Garlic, Chilli and Coriander Spread

15 grams Garlic, fresh, finely crushed
5 grams Dried chillies, finely chopped
10 grams Coriander, fresh, finely chopped
5 grams Paprika
2 grams Salt
200 grams Stork Country Spread – room temperature

Garlic and Cumin Spread

20 grams Garlic, fresh, crushed fine
5 grams Cumin seeds, toasted, finely chopped
2 grams Salt
200 grams Stork Country Spread – room temperature

Citrus Spread with Cinnamon Dusting

1 Orange, Zest (squeezed juice)
2 Lemons, zest (squeezed juice)
2 grams Salt
200 grams Stork Country Spread – room temperature
Cinnamon to dust

Step by step method

  1. Basil, Pepper and Oregano Spread, Garlic, Chilli and Coriander Spread, Garlic and Cumin Spread

  2. Combine all ingredients together until thoroughly mixed. Allow to rest for 30 minutes for the flavours to marry.
  3. Spread on your favourite bread or toast.

  4. Citrus Spread with Cinnamon Dusting

  5. In a pot over medium heat, boil the orange and lemon juice until reduced to 15ml.
  6. Combine all ingredients together until thoroughly mixed. Allow to rest for 30 minutes for the flavours to marry.
  7. Spread on your favourite bread or toast, and dust with cinnamon.