• Temperature: 160
  • Cooking Time: 20

Poli

Need a recipe for a tasty sweet snack? Try this poli recipe for a delicious baked treat today. Stork – love to bake.

You can do it

Email this Recipe Share On Facebook Share On Twitter

Ingredients

Dough Ingredients

500g self-raising flour
½ cup castor sugar
250g Stork Baking Margarine
1 cup chilled soda water
Milk for brushing on turnovers
Sesame seeds, as needed

Filling Ingredients

3 cups desiccated coconut
1 tsp ground cardamom
½ cup nibbed almonds
Condensed milk (to bind together)

Step by step method

  1. Sift flour. Add sugar and rub in Stork Bake until evenly mixed.
  2. Make a dough with the soda water.
  3. Knead lightly. Break off small pieces and roll out into 10cm circles.
  4. Make the filling by combining the coconut, cardamom, almonds and condensed milk and mix them well.
  5. Place a teaspoon of coconut filling onto the rolled pastry and fold over to make a semi-circle.
  6. Preheat oven to 160ºC.
  7. Press down edges with a fork and brush the surface with milk.
  8. Sprinkle sesame seeds over and bake for 20 minutes until lightly coloured and crisp.