• Portions: 8 -12
  • Temperature: 180
  • Prep Time: 60 minutes
  • Cooking Time: 20 - 30 minutes

Eggnog Malva Pudding

Need a twist for a traditional South African dessert? Try our Stork Baking Margarine inspired Eggnog Malva Pudding.

You can do it

Email this Recipe Share On Facebook Share On Twitter

Ingredients

PUDDING INGREDIENTS

4 eggs
500ml sugar
30ml apricot jam
10ml bicarbonate of soda
10ml vinegar
750ml flour
60ml Stork Baking Margarine melted
250ml milk

EGGNOG SAUCE

2 egg yolks
200g castor sugar
100g Stork Baking Margarine
100ml milk
250ml cream
50ml dark rum
25ml brandy
1 tsp cinnamon
1 tsp nutmeg

TO SERVE

Whipped cream, ice-cream or custard